Potatoes, Pasta and Rice

Roasted Garlic Mashed Potatoes

Tuscany Potatoes
roasted red potatoes with extra virgin olive oil and fresh rosemary

Stuffed Potatoes
bakers stuffed with sour cream, cheese and fresh chives

Au gratin
Yukon gold’s, gruyere cheese & cream

Roasted Sweet Potatoes
roasted with garlic and honey

Three Mushroom Risotto
portabella, shitake, button mushrooms finished with asiago cheese & baby peas

Red Potato Salad
with sour cream and fresh dill

Italian Couscous
with roasted red peppers, fresh basil, saffron and parmesan cheese

Roasted Vegetable and Pasta Salad
roasted eggplant, red & green peppers, corn, carrots, zucchini, yellow squash and onions tossed with Penne, feta cheese and a lemon vinaigrette

Capellini Pomodoro
capellini, fresh tomatoes, capers, lemon & olive oil with shaved asaigo cheese

Greek Farfalle
spinach, feta, olives and tomatoes

Penne Primavera
penne pasta and a colorful array of vegetables, wine and garlic

Oriental Pasta Salad
Chinese noodles and Asian vegetables in an oriental dressing